5 Prebiotic Superfoods for BETTER GUT health!!
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Your gut is connected to, affects, and may even manage several other systems in your body. There’s almost nobody part you can name that isn’t affected by your gut health. So if your gut isn’t healthy, how can the rest of your body stay healthy? You’ve probably heard of both probiotics and prebiotics and know about their potential gut health benefits. But what are the best prebiotic foods around and how can they help support the health of your gut? Let’s take a look.
Of course, you want to feed probiotics the right food so they’ll grow. This is because having a healthy amount of good bacteria in your gut may support: Overall gut health and digestion, Weight loss, The distribution of vitamins, Immune function, and Skin health.
Read more about Prebiotics Foods on the official Gundry MD blog: https://gundrymd.com/prebiotic-foods/
Our breakthrough formula uses a potent combination of prebiotics to support the “good” bacteria in your gut by supplying the nutrition to help them thrive. At the same time, the formula helps reduce the number – and impact – of the “bad” bacteria. The result is a healthier digestive tract, feelings of increased energy, and a healthier appetite to support better metabolism.
– Recipes –
Baked Okra Chips Recipe:
Fried Artichoke Hearts Recipe:
– Time Stamps –
00:25 – What are Prebiotics & Probiotics?
02:08 – Problem with some prebiotic supplements
02:44 – Prebiotic food #1 – Flax Seeds
03:36 – Prebiotic food #2 – Artichokes
04:40 – Prebiotic food #3 – Leeks
05:28 – Prebiotic food #4 – Okra
06:22 – Prebiotic food #5 – Jicama
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#Superfoods #GundryMD #Prebiotics
people ask me a lot of questions about diet on a daily basis from what they should and shouldn't be eating to the importance of things like calories micronutrients and polyphenols and even how to support a healthy gut with food and that's what i want to talk to you about today how the foods you eat can support your gut especially one very important type of food prebiotics so what the heck are prebiotics anyway well to really talk about prebiotics first i need to talk about probiotics you know the beneficial bacteria living inside your gut right this very second well all those billions of probiotics are living things meaning they need nourishment to thrive and prebiotics are the number one food your gut bugs need to thrive think of it this way probiotics plant the seeds of your gut garden and prebiotics water them so if you're already taking a probiotic or eating probiotic rich foods like sauerkraut miso or yogurt unless you're also incorporating prebiotics into your routine you might not be doing enough so how can you make sure you're getting enough prebiotics into your diet well one way is through supplementation i also suggest incorporating prebiotic foods into your diet regularly these are foods that are high in gut friendly prebiotic fiber so they nourish your gut buddies while filling you up now these days you might notice more foods labeled prebiotic and grocery stores and i'm thrilled about that because it means research about prebiotics is finally becoming more mainstream but a lot of commercially available prebiotic foods have one big problem they're also loaded in sugars unnecessary additives and lectins so if you want to enjoy the benefits of prebiotic fiber without a bunch of nasty stuff gumming up the works here are five fantastic prebiotic foods i love they're incredibly delicious easy to find and safe on my diet plan personally i incorporate them into my daily routine with pre-biothrive to make sure my gut gets plenty of what it needs to thrive okay prebiotic food number one flaxseed not only is a great source of fiber but it's also rich in healthy omega-3 fats and protein making flaxseed one of the best prebiotic foods it's great to bake with and you can use it instead of bread crumbs for a tasty healthy breading on pasture-raised chicken or wild-caught seafood or if you want something simpler try mixing it into your favorite stir-fry by sprinkling on top of coconut yogurt or simply blending it in with your favorite smoothie it's great in pro plant just be aware flax seed can go rancid pretty quickly due to its high fat content so buy it whole and grind it yourself in a coffee or spice grinder you can also store it in the fridge or freezer to keep it fresh longer okay let's talk about my second prebiotic food artichokes now artichokes have a bad reputation for being hard to prepare because there's a lot of fancy knife work involved when you buy a whole artichoke from the produce section so how can you incorporate these powerhouse vegetables into your weekly meal prep without spending hours in the kitchen well i almost never buy fresh artichokes instead i stock up on frozen artichoke hearts at my local store or i go for artichokes canned and brine just make sure to read the label to make sure there's no sugar added using canned or frozen artichokes eliminates a lot of the tedious prep work it makes it super simple to add these prebiotic rich veggies to just about any dish personally i love them roasted with olive oil and garlic sauteed or even breaded in tapioca flour and pan fried now my third prebiotic superfood does require a little bit of prep work but the good news is they're not difficult to cook with i'm talking about leeks they're a cousin of onions and if you're not already using leeks and you're cooking you should be they're easy to cook with delicious and great for your gut now like onions leeks have tons of layers because of the way they grow sometimes dirt gets trapped between the layers so before you cook with them slice them in half the long way and rinse thoroughly in cold water to get any grit out then go ahead and chop them up cook them and use your cooked leeks anywhere you'd use cooked onions they're great in omelets salads soup or even as a salad topping now my fourth prebiotic food is something people either love or absolutely hate i'm talking about okra sure okra can be a little slimy but it's an awesome source of prebiotic fiber and it's delicious when prepared correctly and yes you can get rid of the slime if you cook it right just saute it over very high heat or toss it with olive oil and roast at 400 degrees until crispy if you want a recipe there's one here on my youtube channel i'll link to it in the description below now i know in a lot of the country it's hard to find fresh okra especially in the winter but there's good news frozen okra is available in most grocery stores and it's just as good make sure to thought and pat it dry before cooking to cut down on the slime factor now it used to be pretty hard to find my fifth and final prebiotic food in a grocery store but these days i've seen it everywhere from whole foods to walmart to costco i'm talking about jicama this root veggie is deliciously crunchy and it tastes like a cross between an apple and a potato jicama is great to cook with as it stays nice and crisp in a stir fry or saute but jicama also tastes great raw it's good shredded into a slaw chopped with cilantro and onion and a salsa or cut into matchsticks or chips and use to scoop up guacamole try it raw with a little lime juice or hot sauce it's so good and really refreshing when served cold so there you have it my top five favorite prebiotic foods along with pre-biothrive i try to incorporate at least one of these into my diet most days of the week because they're more than just delicious they're great for keeping my gut buddies happy and i strongly encourage you to do the same because i'm dr gundry and i'm always looking out for you and your gut buddies [Music] [Music] you
#Prebiotic #Superfoods #GUT #health
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Dear Doctor how is it possible for vegetable after being exposed to high temperature and still retain nutrition?
Which is the best cookwear
Excellent information ❤❤❤ thank you so much doctor 🙏🏻😇🤗 I’m learning little by little.. blessings 🙏🏻
Is new sauerkraut as beneficial as sauerkraut that is more fermented?
Kim chi baby!!!
😮i actually grow all those but its winter. jus today made a 🛒 w all 5😅 finishing 5day FAST craving these 5 ingredient. No coincidence ❤❤🎉🎉🎉🎉
The food you eat affects your gut. Probiotics are the bacteria in your gut right now. Prebiotics are food for gut bugs. You can supplement. You can also eat 5 prebiotic foods –
2:43 1. Flax seed
3:37 2. Artichokes (buy frozen artichoke hearts to keep things simple)
4:46 3. Leeks
5:26 4. Okra
6:21 5. Jicama
Okra can also be eaten raw! I dont mind the slime myself, I like to lightly sautee it but sometimes I just eat it raw❤
All HITS!
These are all Great!
Thanks for the reminder, Doc!
What about Chia seeds as a prebiotic. May please give your view.
Never heard of Okra here in Ireland.
Lets win souls for JESUS CHRIST🙏❤️🙏
I love raw jicama, thanks for ur video
Jicama is my favorite fruit! I used to eat a lot of it when I was a child, but when I moved to big cities, you can only find them in some small markets.
Super helpful advice. No one ever teaches this.
1. Flax seed
2. Artichokes
3. Leeks
4. Okra
5. Jicama
If I was to boil any of these in water, would subsequent water/soup still have the prebiotics and fiber?
Doc, add few drops of lemon juice too okra to remove slime.
Leeks
Jeekama
Flaxseeds
Artichokes
I was thinking oatmeal was a common prebiotic. Guess not
You are awesome ,thank you so much for you education
Also probiotic seeds, nuts, fruits and vegetables please
Dr. Gundry,
Can you please let's know best Prebiotic seeds, nuts and fruits?
Flaxseed is very healthy for you but I was adding to my oatmeal… and I wasn't too fond of it.. I couldn't take the consistency. But the other four I will give it a try.
Hicama is good. In indonesia it is called as bengkoang and we often make it as salad with peanut sauce then it become "rujak bengkoang" which so delicious!
what are your thoughts on hummus?
Flax seed
Artichoke
Leeks
Orcra
Jicama
Traduscanlo en español no entiendo nada por favor gracias
Fresh artichokes are a cinch to prepare at home. Cut all but about an inch of the stem off. Cut off the first third of the choke. Steam to tender (fork goes with very little resistance into the base of the choke (top of the stem).
Eat step one: Pull out the leaves (most will have the tops cut off), dip bottom in butter and slide meaty part into your mouth with your teeth.
Eat step two: After all the leaves are gone, take a spoon with a square edge (like a measuring spoon, not a spoon you'd use for eating which has the edge rounded) and scrape the hairy part off the concave top of the "meat" of the choke. Eat the solid portion that was under the hairs down to the stem (the stem doesn't taste very good in my opinion, but you can eat that, too).
Will I get the same prebiotic benefit from psyllium husk powder if I add it to food, as opposed to dissolving in water and drinking?
Thank you Dr. Grundy for all your healthy education. You have changed my life. I just started your supplements and changed my daily routine of eating and I feel great! You are amazing and I am so happy I found you!
Making me hungry lol. Great advice Dr. I really like okra
Thanks a lot Dr. Gundry 😊.
God bless you always ❤
Wow very good advice 👏👏👏👏🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧✝️🙏
Wheat grass juice is a good prebotic.
thanks, doc…blessings ❤ 🙏
Do flax seeds not containing lectin?
Wow!!! Me encanta la jicama!! No tenía idea, los mexicanos la comemos cruda con takin y limón.
Onions and garlic are antibiotics
– do they ruin our gut microbiome?
Beans are the best superfood for gut health.
Good day Dr Gundry what about cucumber? Is it a prebiotic vegetable? I'm from the Philippines thanks in advance
surprised he didn't mention Jerusalem Artichokes. it's a really good prebiotic.
Kudps on a perfect pronunciation of Jícama. Thanks Dr. Gundry for the valuable recommendations. This is pure gold!
for me that the easiest to get, is jicama, so i'm going to start eating jicama with chile many days a week, and try to add some other othe ones here in the list…
🙏🌏🥰
Love❤olive oil
Okra is my favorite
Chia could be better than flax seed